Fellow filmmakers, are you taking good care of yourselves? In a recent poll we ran, many of you said health matters, but finding the time to take that extra step is tough. So, we picked up the glove. In this week’s Focus Check episode, Johnnie invites you into his home kitchen sharing three quick and easy healthy recipes for you to enjoy. So take a break, join this special episode, and cook along with Johnnie! Apple Podcasts Spotify Amazon Music PlayerFM iHeart Radio YouTube Sponsor: This episode is sponsored by FUJIFILM. Check it out at 21:27 Chapters & Articles Mentioned in this Episode: (00:00) – Intro (04:28) – Majedra (13:02) – Salad & Dressing (22:25) – Cake (34:31) – Caramelizing the onions for the main dish (38:38) – Majedra is finished (39:10) – Outro And here are the recipes for you to try at home! Majedra Recipe (Vegan, serves 6–8)IngredientsFor the rice and lentils:2 cups green or brown lentils1 cup jasmine or basmati rice3–3.5 cups water2 tablespoons oil1–2 tablespoons turmeric1 teaspoon saltFor the fried onions:2 large onions or 3 medium onions (cut into medium-sized cubes)1/3 cup oil (regular or olive oil)PreparationRice and LentilsSoak the lentils in plenty of water for about 2 hours.Rinse the rice well and soak in water for about 1 hour.After soaking, drain both and transfer to a large pot or wide flat pan.Add turmeric and oil, stir well, then add 3 cups of water.Bring to a boil, season with salt (taste the water—it should be nicely...
Published By: CineD - Thursday, 24 April